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Results 61 - 70 of 81 for filled oatmeal cookies
Combine dates, sugar and water. ... Add eggs; add oatmeal, then rest of sifted ... each. Flip over dates. Bake at 350 degrees for 8 or 10 minutes.
62. OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugar and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...
63. OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...
Cream shortening and sugar. Add oatmeal. Combine flour, salt, cream ... messy. Any filling remaining keeps well in a jar in the refrigerator.)
Filling: Cook together slowly, until ... mix. Stir in oatmeal. Roll out, cut with cookie cutter. Fill with raisin filling. Bake at ... 10 to 15 minutes.
66. OATMEAL COOKIES
Mix flour with baking soda. ... ungreased baking sheet. About 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen cookies.
67. OATMEAL COOKIES
Cream sugar and shortening; add eggs. Add dry ingredients, oats, raisins and vanilla. Drop by spoonfuls on greased baking sheet. Bake at ...
68. OATMEAL COOKIES
Cream butter and sugar well. Add flour and oatmeal sifted together. Add other dry ... in double boiler until thick. Spread between two rounds.
Mix shortening and brown sugar; ... in flour and oatmeal, salt, then mix with ... center. Fold over like an envelope and bake. Boil until thick.
70. OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...
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