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Results 61 - 70 of 1,300 for enchilada soup
Place chicken breasts in baking ... dish. Mix together enchilada sauce and cream of mushroom soup. Pour over tortillas. Top ... turkey works great also.
For this recipe, I like to use rotisserie from grocery store or boil chicken and shred. Preheat oven to 350°F. Fry tortillas on both sides ...
Saute onions, chilies and tomato in butter until tender. Add soup and broth, blending well. Simmer ... remaining sauce over enchiladas. Top with cheese. Bake ... Serves 4 to 6.
In skillet combine onions, chicken, ... In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can ... degrees or until cheese bubbles.
Combine beef, 1 cup cheese ... In saucepan, combine soups and enchilada sauce; bring to boiling. Quickly ... at 350 degrees for 25-30 minutes.
66. ENCHILADAS
Brown hamburger and onion, then drain. Mix soups and enchilada sauce in a bowl; set ... 350°F for 25 to 30 minutes. Serve with sour cream.
Brown ground beef and onion; drain. Add soups, Picante sauce, and enchilada sauce. Quarter the corn tortillas. ... at 350 degrees for 1/2 hour.
Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix and heat. ... degrees for 45 minutes. Serves 4.
69. GREEN ENCHILADAS
Mix meat to suit yourself. ... taco sauce. Make enchiladas and pour melted cheese sauce ... for 10 minutes at 350 degrees until cheese if bubbly.
Brown beef; drain. Add peppers, soups, and enchilada sauce, mixing well. Cook until ... Top with cheese. Bake at 400 degrees until cheese melts.
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