Eggs Wellington - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 96 for eggs wellington

Previous 1 2 3 4 5 6 7 8 9 10 Next

61. MEATLOAF WELLINGTON

Combine all ingredients except dough ... with slightly beaten egg white. Bake in a preheated ... dough is golden brown. Yield: 6 to 8 servings.

62. GROUND BEEF WELLINGTON

Mix ground beef with next 5 ingredients and shape into loaf. Bake at 350 degrees for 1 1/2 hours. Remove from oven and cool. Roll out ...

63. CHICKEN WELLINGTON

Sprinkle chicken with salt and pepper. Roll shells on floured board. Place chicken in center, put 1/3 cup rice on chicken. Roll like jelly ...

64. TURKEY - BROCCOLI WELLINGTON

In skillet (medium heat) brown ... Brush with beaten egg white. Sprinkle with poppy seeds. ... degrees for 18-20 minutes or until golden brown.

65. BEEF BROCCOLI WELLINGTON

Preheat oven to 350 degrees. ... to seal. Repeat with each rectangle. Brush with egg and sprinkle with poppy seeds. Bake for 18 to 25 minutes.

66. CHICKEN BREASTS WELLINGTON

Thaw shells in refrigerator. Cook ... and pepper. Beat egg white until soft peaks form. ... in remaining ingredients. Serve warm with chicken.

67. CHICKEN WELLINGTON

Cook rice by package directions. Beat egg white and add to rice. ... sauce (below). Serves 4. Mix together and heat over low heat until melted.

68. BEEF - BROCCOLI WELLINGTON

Heat oven to 375 degrees. ... Brush with beaten egg; sprinkle with poppy seed. ... 18 to 22 minutes or until deep golden brown. 6 to 8 servings.

69. CHICKEN WELLINGTON

Place each chicken breast half ... pan. Brush with egg. Sprinkle with sesame seed. ... and stir constantly until jelly melts. Serve over chicken.

70. POOR MAN'S MEAT LOAF WELLINGTON

Combine all but last 3 ... pie crust to seal in meat loaf. Brush with beaten egg. Place on cookie sheet and bake at 425 degrees for 30 minutes.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—