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Results 61 - 70 of 135 for egg hash brown casserole
Mix eggs, milk, onion, salt, pepper and cheese. Place hash browns in buttered 9 x 13 ... refrigerate overnight. Bake at 350 degrees for 25 to 30 minutes.
Heat oven to 350°F. Mix all ingredients in a large bowl. Pour into an ungreased 13x9-inch pan. Bake uncovered until knife comes out clean ...
Preheat oven to 350°F. Fry hash brown potatoes in vegetable oil. In ... a buttered 10x4-inch casserole. Bake for 20 minutes in preheated oven. Stir eggs in and add salt and ... minutes or until set.
In 10 or 12 inch ... Remove bacon and brown hash browns in bacon grease (also ... green pepper). Prepare eggs as you would for scrambled ... toothpick comes out clean.
65. BRUNCH CASSEROLE
Preheat oven to 400 degrees. Thaw 24 ounces hash browns and squeeze out water and ... Cheddar cheese, and egg mixture in that order. Bake ... and use as directed.
Preheat oil to 350°F. Place ... and onions. Beat eggs, milk, salt and pepper; ... cups ham may be substituted for sausage. Yield: 12 servings.
Grease a 9 x 13 inch pan. Break hash browns up into shreds. Press between ... on top. Beat eggs and milk together. Pour over ... edge comes out clean.
Cover hash browns with hot water. Let stand ... Drain well. Beat eggs and add potatoes and remaining ... and eggs done. Yield: 6 to 8 servings.
69. BRUNCH CASSEROLE
Layer, starting with hash browns in order given. Refrigerate overnight. ... hot. Use 10x13 or 11x15 inch greased pan. Can use any creamed soup.
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes ...
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