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Results 61 - 70 of 400 for egg crepes
Sift flour and salt together. Beat eggs and milk together. Combine the ... both sides. Put crepe on a cookie sheet to ... you have refrigerated crepes, take out and let ... wonderful for a brunch.
62. MUSHROOM CREPES
Saute sliced mushrooms in butter ... of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... to 18 (6") crepes.
63. APPETIZER CREPES
Mix butter, cheese, horseradish, salt, ... Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. Chill several hours. ... degrees for 5 minutes.
Mix all crepe ingredients together and fry, 3 ... seam side down in baking pan. Top with spaghetti sauce and bake at 350 degrees about 45 minutes.
Preheat oven to 350 degrees. Combine eggs, flour, salt and milk, ... mix well. Fit crepes into greased muffin pan. Fill ... underside is lightly browned.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
Beat together the eggs and milk with a whisk ... Makes about 10 crepes. Heat 2 tablespoons of ... through and brown top. Cut in pie wedges to serve.
Blend beaten egg and milk together in small ... with batter until crepe is 1/8 inch thick. Do ... for one minute. Crepes can be slightly golden but ... like a jelly roll.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... Combine flour, milk, eggs, oil and salt. Beat ... brown one side only.
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