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Results 61 - 70 of about 920 for eclaires
Beat pudding with milk, add cream cheese and beat well. Use 9x13 inch pan. Line pan with a layer of crackers (whole). Pour half of mixture ...
Line the bottom of 13x9 inch pan with graham crackers. Beat 2 packages instant vanilla pudding mix with milk until thick. Fold in Cool ...
Prepare instant pudding using 3 cups milk. When thick, fold in Cool Whip. In 9 x 13 inch baking dish, line bottom with whole graham ...
Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, ...
Melt chocolate; stir in 1/4 cup of the sugar and 1/2 cup boiling water. Cool. Combine flour, remaining sugar, baking powder and 1 teaspoon ...
Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a ...
Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x ...
Preheat oven to 400 degrees. Heat water and butter to boiling in 1 quart saucepan; stir in flour. Stir vigorously until mixture forms a ...
Combine pudding and milk. Beat ... Refrigerate overnight before serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer graham crackers and pudding mixture starting and ending with crackers. ...
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