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Results 61 - 70 of 142 for easy white cake
In a large mixing bowl, put egg whites and allow to sit at ... clean. Let cool completely, about 2 hours. Invert tube pan over a bottle to cool.
Prepare cake according to package and bake ... frost cake with it. Top with coconut. Refrigerate. Cake keeps well in refrigerator - is very moist!
Mix cake as directed. Bake in 2 ... mixture with the topping. Spread on top and sides. Refrigerate 3 days in an airtight container before cutting.
Mix cake mix with cocoa. Add vanilla, ... mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
Mix in order and pour ... 1 package yellow cake mix on top. Dribble 1 ... 350 degrees for 1 hour. Serve squares with whipped cream or ice cream.
Spread pineapple in a greased 9 x 12 inch cake pan. Spread cherry pie filling ... Yield 12 to 16 servings. Bake at 350 degrees for 45 minutes.
67. EASY POUND CAKE
Cream butter, add sugar gradually and beat until light. Add flavoring. Add flour and eggs alternately; mix well. Pour into greased Bundt ...
Mix cake according to directions. Bake in ... cake top and around the sides. Refrigerate for at least 3 days before cutting. Keep in refrigerator.
Place cake mix, buttermilk, applesauce, egg whites and flour in bowl. Blend ... Lightly cover with plastic wrap and store in refrigerator overnight.
Prepare cake mix as directed and bake ... set until soaked and cooled. Mix Cool Whip and coconut together and spread on top of cake. Refrigerate.
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