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Results 61 - 70 of about 980 for easy veget
Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for ...
In a heavy pan, heat the oil on medium heat; fry the nuts until they turn golden brown in color. Remove from pan and set aside. Brown ...
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Meanwhile, prepare filling in a 10 inch skillet over ...
In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano and garlic powder. Cook over medium high heat ...
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9 x 13 inch pan layer the ...
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat ...
Cook ground beef. Add to broth, V-8 juice and 2 cans of cream soup. Add vegetable cans. Cook and heat. Serve warm.
About one hour before serving: Preheat oven to 375 degrees F. In medium bowl, mix peas, green beans, mushrooms, green pepper and 1/2 ...
Slice all vegetables and layer in casserole. Pour 1 pint Italian salad dressing over all. Sprinkle 1 cup grated cheese on top. Bake until ...
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