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Results 61 - 70 of 77 for easy salmon
Mix everything and pour in 9" pie pan and bake 35 to 40 minutes at 350 degrees. Serve with vegetable sauce. (This is frozen creamed peas.)
Mix all together and bake in greased muffin pan. Makes eight. Serve white sauce over top and sprinkle with paprika. 4 servings. Sauce: Melt ...
Drain water from can of salmon. Put salmon in bowl. ... minutes until light brown. Two 6 1/2 oz cans of salmon usually makes 8-10 small patties.
Drain salmon, set aside 2 tablespoon ... until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.
Drain salmon, set aside 2 tablespoons ... salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco.
Drain salmon; set aside 2 tablespoons ... patties and fry until golden brown in hot Crisco. Serve with tartar sauce or with Caesar salad dressing.
Drain salmon; set aside 2 tablespoons ... until golden brown, about 5 minutes, in hot Crisco. Serve with tartar sauce or Caesar salad dressing.
Preheat oven to 350 degrees. ... with fork, shred salmon. Add butter and eggs; ... Spoon mixture into greased loaf pan. Bake 30 minutes until set.
Drain salmon; set aside 2 tbsp. ... Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.
Drain salmon, set aside 2 tablespoons ... until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.
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