Results 61 - 70 of 92 for easy punch ginger ale

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Combine first 5 ingredients; chill. When ready to serve, pour mixture into punch bowl; stir in ginger ale. Makes 50 punch cup servings.

Dissolve Kool-Aid and sugar in the water. Add the 2 concentrates. Mix well. Add ginger ale just before serving. Yields: 1 gallon.

Mix Kool-Aid, sugar and water. ... For extra special punch, use raspberry sherbet with red punch, pineapple or lemon sherbet with green punch.

Hint: Make ice cubes out of orange juice and cranberry juice. Mix liquids, scoop sherbet into punch.

Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Pour over ice in punch bowl. Add chilled Ginger Ale before serving. Serves 50.



Combine all ingredients; add ice frozen in shaped molds. Yield: 50 punch size cups.

Mix all ingredients together except put ginger ale in just before serving. Makes ... i.e., 2 lime with lemon-lime ale. Makes a bright green punch.

Dissolve concentrate in punch bowl with some of 7-Up. ... sherbet and serve immediately. You may wish to spike this with some whiskey or bourbon.

Mix lemonade, orange and pineapple ... ahead and frozen). Pour into punch bowl and add ginger ale. Add lime sherbet (softened) and stir. Delicious!

Mix Kool Aide, sugar and water. Stir in Hi-C. Add ice or refrigerate. Stir in pop just before serving.

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