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Results 61 - 70 of 484 for easy icing
Sift sugar and cocoa. Add butter. Add milk. Bring to rolling boil. Boil only one minute!! Add 1 teaspoon vanilla. Pour into small mixing ...
Mix all ingredients, bring to a rolling boil and boil 1 minute. Remove from stove, cool and add 1 teaspoon vanilla. Spread on cake layers ...
Melt butter in microwave, warm milk a little. Add powdered sugar to consistency desired. This will make icing for a regular sized cake.
Place raspberries in food processor fitted with steel blade. Process using on/off pulsing action about 15 seconds or until raspberries ...
Beat eggs in large bowl. ... fruit, pour into ice cream churn. Freeze according to ... cups sugar, whole milk, 1 tablespoon vanilla and fruit.
Blend sugar, salt and vanilla. Add water. When my son Andrew was small, we made these and decorated them for Christmas. One year, we ...
Mix eggs well; add milk; mix well. Then add lemon juice (this cooks eggs and makes it thick). Pour into vanilla wafer crust; chill.
Leave for vanilla ice cream or add 3 cups crushed fruit or 1 cup crunchy peanut butter or 1 small can Hershey chocolate syrup.
Melt butter and chocolate in ... warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
Beat eggs in large bowl. ... with beaten eggs and fruit. Pour into ice cream maker, then follow general operating instructions. Yield: 4 quarts.
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