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Results 61 - 70 of 188 for easy for pineapple pie
Combine pie filling with condensed milk. Stir in crushed pineapple (juice and all); then fold in whipped topping. Refrigerate and eat. Serves 12.
62. EASY FRUIT SALAD
Mix all ingredients together and chill.
63. EASY PIE
Fold together the condensed milk, lemon juice, pineapple and Cool Whip. Pour into pie crusts. Set in refrigerator for 2 hours or overnight.
64. EASY FRUIT SALAD
Drain pineapple. Put all ingredients in large bowl, including juice from strawberries and mix well. Refrigerate and serve when well chilled.
Melt butter in a Pyrex ... pan spread undrained pineapple and pie filling evenly. Sprinkle dry cake ... at 350 degrees for 40 minutes. Serve warm or cold.
66. EASY FRUIT SALAD
Mix together. Keep refrigerated.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and stir together. Refrigerate. When ... walnut or cherry. Delicious.
Mix powdered sugar and cream cheese together. Fold in pineapple. Pour in graham cracker ... bottom and up sides of 9-inch pie pan. Refrigerate.
Preheat oven to 375°F. In ... combine dates, cherries, pineapple, raisins, and pecans. Mix ... bowl, combine the pie crust mix, baking soda, sugar ... inches apart. Bake for about 10 minutes, until light ... used in a fruitcake.
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