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easy beef soup
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easy beef soup
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61.
LEISHA'S EASY BEEF STROGANOFF
Cook pasta according to directions ... cream and mushroom
soup
to meat and simmer, stirring ... pasta and serve with sauce. Enjoy!!! . (Rollie)
Ingredients: 5 (beef .. cream .. soup ...)
62.
SAMM'S EASY HAMBURGER HOT DISH
Brown the meat while boiling ... sauce or tomato
soup
. Stir in cream of ... try using different amounts of tomato sauce/
soup
to alter flavor. .
Ingredients: 5 (noodles .. soup ...)
63.
EASY CROCK-POT PORK STROGANOFF
Cut meat, pepper, onion, and ... mushroom with garlic
soup
and stir. Set Crock-Pot on ... serving. Best served with warm rice underneath. .Lowe
Ingredients: 6 (carrots .. cream .. cubes .. soup ...)
64.
EASY BEEF SANDWICHES
Leftovers make GREAT hash. Preheat ... add in both
soups
, water and Worcestershire sauce. ... without cheese under meat. Ladle juices on as desired.
Ingredients: 8 (consume .. roast .. sauce .. soup ...)
65.
EASY BEEF STROGANOFF
Trim excess fat from steak ... Add water and
soups
and simmer until meat is tender. Add sour cream and simmer 5 minutes. Serve over noodles or rice.
Ingredients: 6 (cream .. rice .. soup .. steak ...)
66.
EASY BEEF STEW
Stir well and put in baking dish with lid for 2 1/2 hours at 350 degrees. (Don't peek.) Serve over noodles or rice.
Ingredients: 5 (meat .. soup ...)
67.
EASY HAMBURGER HOTDISH
Brown
beef
and onion; drain. Meanwhile, cook ... Mix and heat
soup
and milk. Prepare stuffing as ... Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (beef .. milk .. soup .. vegetables ...)
68.
EASY GROUND BEEF - CARROT CASSEROLE
Brown ground
beef
in an electric skillet; drain. Add onion
soup
mix, boiling water, bouillon cubes, ... Simmer until tender. Yields 4 servings.
Ingredients: 7 (beef .. cubes .. flakes .. noodles ...)
69.
EASY ROAST BEEF
Place roast in baking dish. Sprinkle with onion
soup
mix. Mix water with mushroom
soup
. Add
beef
broth and pour over roast. ... Serves 6 to 8.
Ingredients: 5 (beef .. broth .. soup ...)
70.
EASY BEEF BRISKET
Mix all together and turn ... and let cook 2-3 hours until
beef
is tender. Remove and slice thin. Return
beef
to sauce. Can be served over rice.
Ingredients: 5 (ale .. catsup ...)
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