Results 61 - 70 of 323 for dumplings made biscuit

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Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop biscuit pieces ... biscuit into the liquid. That's usually mom's job.

Combine all ingredients in large ... Makes 1 dozen biscuits. Blend. Makes 18 medium ... form into ball and roll between 2 pieces of wax paper.

Put chicken parts in 6 ... Prepare dumpling as biscuit mix label directs. Drop dough ... longer or until dumplings are puffed and toothpick inserted ... gravy on the side.

Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.

Combine 1 cup sugar, butter ... baking dish. Pat biscuits flat and fill with apple ... 400°F for 10 to 15 minutes or until biscuits are done.



Cook chicken with onion and ... roll out the biscuits on floured board and drop ... chicken and cook until dumplings are tender. 15 to 20 minutes.

Boil chicken in large pot ... to a boil. Pinch off biscuits in small pieces and add to pot. Boil for 5 minutes. Simmer an additional 30 minutes.

Cook blackberries until done. Strain ... out 1 can biscuits. Cut into thin squares. ... Reduce heat and simmer 30 minutes stirring occasionally.

Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... Makes 3-4 servings. Cooking time 50-55 minutes.

Put first 3 ingredients in ... oven while preparing dumplings. Roll each biscuit to about size of a ... add more water if necessary. Serves 10.

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