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Results 61 - 70 of 407 for dry roast beef
Brown beef in hot oil, on both ... thoroughly. Remove bay leaf. this mixture keeps well in crock pot on low heat. Serve with potatoes, rolls or beans.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... minutes. Ladle into bowls. Mix all ingredients in bowl.
To prepare sauce, cook onion ... sauce, chili powder, dry mustard, remaining salt and lemon ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
64. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... 1 can of beef gravy, 3/4 cup of cooking ... degrees for 3 hours. Serve over wide noodles.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
66. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
67. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Place beef roast in slow cooker; combine sauce ... hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
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