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Results 61 - 70 of 292 for dressing cornbread
Bake cornbread as usual. Crumble when cool. ... bone and cut up in mine. You can also add a can of cream of chicken for a more moist dressing.
Cook cornbread ahead of time and crumble ... needed. Spray Pam into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Combine cornbread crumbs and bread crumbs in ... lightly greased 13"x9"x2" baking dish; bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.
Cook cornbread according to package directions. Toast ... 11 x 2-inch baking dish. Refrigerate overnight. Bake at 400°F until golden brown.
Cook a 13 by 9 pan of cornbread, 1 (8 inch) pie ... water to make dressing consistency of cake batter. Bake ... and cook at 400 for 15 minutes.
Add stock to cornbread and milk to bread crumbs. ... together and bake in well-greased 9x13 pan. Bake at 425 degrees for 30-40 minutes or until brown.
Crumble cornbread in a large bowl. Add ... not, add a little more broth. Pour in pan and bake at 350 degrees for 30 minutes, or until firmly set.
Soak cornbread and biscuit pieces in 4 ... broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, ... Bake at 350°F for 45 minutes or until brown and not soupy.
Cook celery and onions in ... and salt. Add cornbread and toasted bread. Toss lightly ... to cook until dressing is firm and browned but ... a more traditional dressing.
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