| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 860 for dipping sauces using mayonnaise
Finely chop green onion and ... blend. NOTE: This dip is excellent with chilled salmon ... poached or grilled. Serves 11; 4 tablespoons per serving.
62. VEGETABLE DIP
Combine ingredients and store in refrigerator. Use for raw celery, carrot sticks, broccoli, cauliflower, etc.
63. SOUR CREAM DIP
Mix all ingredients well. Refrigerate overnight to blend. Serve with veggies.
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
65. SHRIMP DIP
Mix all together. Chill for a few hours to let flavors blend.
66. TUNA DIP
Mix milk into softened cream cheese; add mayo and horseradish and mix well. Add onions, tuna, Worcestershire sauce and hot sauce and mix ...
Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.
68. HERB - CURRY DIP
Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
69. DILL DIP
Mix all together and chill. Great for veggie dip!
70. HOT CRAB DIP
Mix all ingredients except crabmeat. Add crabmeat now and mix well. Place mixture in greased casserole dish. Add additional cheese (Cheddar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables