| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for dill pumpernickel
61. HERB TOASTIES
Mix well, spread on bread. Cut each slice into 4 pieces. Place on cookie sheet. Bake 1 hour in 200 degree oven. Can be stored in ...
62. CONNIES DIP
Mix all ingredients, except the bread together in a large bowl. Allow to set overnight for best flavor. Hollow one loaf of bread and pour ...
63. TUNA-DILL ROUNDS
1. With 2-inch round cutter, cut 2 rounds from each bread slice; spread with some mayonnaise; top with cucumber slice. Chop any left over ...
64. PUMPERNICKEL DIP
Mix all together and chill. To be used with hollowed out round pumpernickel bread.
Hallow out loaf of bread and cut into 2 inch cubes. Combine remaining ingredients and put into hollowed out bread shell. Use bread cubes ...
66. PUMPERNICKEL DIP
Scoop out the inside of the bread to form a bowl. Mix all the remaining ingredients and pour into the "bowl". Cut up remaining bread into ...
Mix cream cheese and milk; ... 20 minutes. Serve with pumpernickel sticks for dipping or in hollowed out loaf of pumpernickel bread for dipping.
68. PUMPERNICKEL DIP
Hollow out loaf of pumpernickel or rye bread. Cube remainder. Put dip in shell. Serve. Also a great dip for raw vegetables.
69. PUMPERNICKEL DIP
Cut the center out of a loaf of pumpernickel bread. Mix dip and pour in bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables