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Results 61 - 70 of 190 for dill pickle slices
Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. ... when you take your eyes off the goal.
Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of ... turmeric, sugar, and vinegar. Pour into the jars. Seal.
Combine sugar, vinegar, water and ... sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.
Mix beaten egg with milk, ... separate bowl. Dip pickle in egg wash, then into ... back into flour, then into deep fat fryer until golden brown.
Wash cucumbers and cut into ... 3 or 4 slices of onion, 2 pieces of ... 2 heads of dill. Dissolve sugar and salt ... results, do not use for 30 days.
Boil hard 3 minutes the ... teaspoon alum. Put dill tops in as you put in thin slices of cucumber or small or ... Pour hot liquid over and seal.
Put all of the above ... the garlic and dill (if you like hot things ... hours they are done, but if you leave for 48 hours they taste even better.
69. DILL PICKLES
Boil water, vinegar and salt ... clean quart jars. Add pepper, dill seed and garlic to each jar. Pour vinegar mixture into jars to lower rim. Seal.
In a saucepan, combine sugar, ... cucumbers, onion and dill. Pour dressing over; cool. ... serving, stirring occasionally. Yields 3 1/2 quarts.
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