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Results 61 - 70 of 283 for dessert salad
Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.
Cook above for 5 minutes. Dissolve 1 1/2 package Knox gelatin in 1/2 cup cold water. Add to pineapple mixture and cool. Add 1 (8 ounce) ...
Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be ...
Heat these 2 ingredients to ... canned pineapple undrained. Refrigerate until firm. Serve with mayonnaise for salad or whipped cream for dessert.
65. DESSERT SALAD
Mix jello according to package. Partially harden. Mix in softened cream cheese and relish. Refrigerate until firm. Sprinkle with crushed ...
Mix all ingredients and freeze ... up bananas. Plus, it's convenient to have on hand in the freezer for a last-minute salad or dessert either.
Cream together cream cheese, pineapple, sugar and Cool Whip. Fold in cranberry sauce and pecans. Pour into a lightly buttered (8 or 9-inch) ...
Double for 9 x 13 pan. Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed pineapple. ...
Stir dry ingredients into pineapple ... other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad. Serves 10.
In a 9 x 13 inch pan, crush the whole package of Oreo cookies with a potato masher. Set in freezer. In another bowl, mix pint of ice cream, ...
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