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Results 61 - 70 of 90 for dessert dough
Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and ... Chill completely. Cut into squares. Refrigerate leftovers.
A very rich coffeecake that makes an excellent dessert! A cream cheese filling ... yeast-raised pastry like dough. Preheat oven to 350 ... ingredients; blend until smooth.
Preheat oven 375 degrees. Grease ... 1 bar cookie dough into 1/4 inch slices and ... golden. Allow to cool before refrigerating. Cut in squares.
Mix thawed but still slushy ... time. Refrigerate the dough for 15 to 20 minutes. ... and freeze in a container a couple of hours before serving.
Cream butter and sugar well. ... and nuts. Divide dough in half. Put half of ... for 40 minutes. Cool, cut into bars. Best when served next day.
Mix ingredients to form dough, press out dough to ... fluffy and light, then add sugar and vanilla and blend thoroughly. Spread over top layer.
In mixing bowl combine flour, ... oil. Stir until dough clings together. Knead on floured ... Boil 1 minute. Remove from heat. Stir in vanilla.
Lay 1 package of dough in 9 x 13 inch ... on dough. Lay other package of over top. Spread egg white on top. Bake at 350 degrees for 30 minute.
Combine apples and sugar and ... and mix until dough. Divide in half and ... dough. Bake 45 minutes at 400 degrees. Frosting glaze is optional.
Cream together 1 cup sugar, ... Spread half of dough in 9x13 inch pan. Mix ... cinnamon. Bake 45 minutes or until lightly browned at 350 degrees.
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