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Results 61 - 70 of 73 for danish puff
Cut 1/2 cup butter into ... minutes. Blend confectioners' sugar with 1 tablespoon butter and milk. Frost puffs while still hot; sprinkle with almonds.
Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over ...
63. DANISH PUFFS
Mix flour, butter and 2 tablespoons water like pie crust. Form into two 12 x 3 inch strips on cookie sheet. Bring to a boil one cup water, ...
Cut butter into first cup of flour. Sprinkle with 2 tablespoons water. Mix with fork. Shape into ball. Divide in half. Pat into 2 long ...
Heat oven to 350 degrees. ... top of this puff.) Frost with glaze and ... to 2 tablespoons warm water until smooth and of spreading consistency.
66. DANISH PUFF
1. Cut 1/2 cup butter ... flavored with almond extract; sprinkle with slivered almonds and decorate with maraschino cherries. THESE PUFFS FREEZE WELL.
Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water, as you would for pie crust. Pat into bottom of 8 x 12 inch pan. Bring 1/2 cup ...
68. DANISH PUFF
Cut 1 cup flour and 1/2 cup butter together. Sprinkle 2 tablespoons water over flour mixture and mix. Roll into ball and divide into half. ...
69. DANISH PUFF
Cut butter and flour together. Add water; mix well. Split dough into two parts. Make two strips about 1 foot log, 2 inches wide, flattened ...
Cut butter into flour. Add water. Mix with fork. Form into 2 balls. Spread on ungreased cookie sheet in 2 strips about 3x12 inch each. ...
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