Curry Chicken Shrimp - Recipes - Page 7

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Results 61 - 70 of 90 for curry chicken shrimp

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61. CURRIED SHRIMP SUPREME

In large nonstick saucepan, heat ... Add the flour, curry, ginger and salt. Cook, ... minutes. Add the shrimp and cook, stirring as needed ... topped with shrimp mixture.

62. LAYERED ORIENTAL SALAD

Layer top 7 items. Mix next 3 and put between layers. Sprinkle on top last 2 items for topping. Serves 12. Garnish with chutney and chopped ...

63. FAR EAST SAMBOLAYA

Drain and rinse shrimp. Bring water to rapid ... stir in bouillon, curry powder, soy sauce and pimento. ... low heat without stirring. Serves 6.

64. WESTPORT SHRIMP

Preheat oven to 325 degrees. ... Mix cornstarch and curry with the sherry and add ... stirring constantly. Add shrimp or chicken to rice and optional raisins. ... melted and slightly browned.

65. SPECIAL LETTUCE SALAD

Combine (light) mayonnaise, curry powder. Toss with water chestnuts ... with cheese, tomato wedges. May top with salsa or chili sauce (optional).

66. ARTICHOKE RICE SALAD

Cook rice in chicken broth. Add onions and olives ... Combine marinade and curry with mayonnaise and mix well. ... to 24 hours. Serve chilled.

67. SHRIMP ROLLS

Heat oven to 425 degrees. ... Spread 2 tablespoons shrimp filling over each rectangle. Roll ... serve over rolls. Garnish with minced parsley.

68. SEAFOOD BINGE

Melt butter; add flour, curry, salt and pepper. Slowly add chicken broth and cream. Stir until ... in a casserole and serve with a nice pilaf.

69. GUATAMALAN RICE

Saute in butter celery, onion ... cup rice with chicken bouillon cube. Mix together mushrooms, shrimp, crabmeat and lobster. Mix ... and 1 teaspoon curry powder. Bake at 350 degrees for 45 minutes. Serves 6.

70. SHRIMP A L'INDIENNE

Clean and cook shrimp. Melt butter in saucepan, ... bay leaf, thyme, curry powder and mushrooms. Mix well. Stir in flour. Add chicken bouillon (in the water) and ... This will serve 4.

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