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Results 61 - 70 of 96 for cupcakes without vanilla extract
Preheat the oven to 350 ... egg, apple, and vanilla and stir just until all ... cups. Bake the cupcakes until they are puffy and ... minutes. Makes 6 cupcakes.
Prepare filling in a small ... oil, vinegar, and vanilla; beat on medium speed ... cupcake. Bake 20 to 25 minutes. Cool. Makes about 2 1/2 dozen.
63. BANANA CUPCAKES
Cream shortening and sugar in ... each addition. Add vanilla and bananas; mix well. Fill ... Frost with favorite frosting. Yield: 24 servings.
Combine flour, sugar, cocoa, baking soda, and salt in a medium bowl. Make a well in the center of mixture. Add water and next 4 ingredients ...
Heat oven to 400 degrees. ... egg, flour, and vanilla with a fork until smooth. ... out clean. Remove from tins. Cool on wire racks. Makes 22.
Heat oven to 400 degrees. ... egg, flour, and vanilla with a fork until smooth. ... out clean. Remove from tins. Cool on wire racks. Makes 22.
67. BANANA CUPCAKES
Combine bananas, sugar, butter, egg and vanilla extract in a mixing bowl, mix ... Pour into greased cupcake pan and bake at 325°F for 25 minutes.
Prepare and bake cupcakes according to package directions, using ... confectioners sugar and vanilla on high until light and ... refrigerator. Yield: 2 dozen.
Preheat oven to 350 degrees. ... egg, apple and vanilla and stir just until all ... until they are puffy and nicely browned, 35 to 40 minutes.
CUPCAKE: Adjust 2 racks to ... mixer; add the vanilla and sugar and beat to ... the lines. The cupcakes can be made 24 hours ... top of each cupcake.
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