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Results 61 - 70 of 136 for cubed steak celery soup
Melt butter in skillet. Add ... minutes. Add the celery, onions and cook until ... minutes). Mix the soup and mushrooms. Drain water off ... Do not add salt.
Mix dressing ingredients and reserve. ... each slice of steak with small amount of flour. ... flavor, cover steak with mushroom soup before baking.
63. BEEF STEW
Brown meat. Put ingredients in ... 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for 4-5 hours or 300 degrees all day.
64. SWISS STEAK
Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked ...
65. STEAK SOUP
Brown ground chuck; drain to ... tomatoes, pepper, Accent and beef cubes. Cook until vegetables are soft. ... vegetables last. Simmer 1/2 hour.
66. CHUCK WAGON SOUP
Saute raw vegetables and meat. Drain fat. Add other ingredients. Simmer for an hour or so.
67. IOWA STEAK SOUP
In saucepan, bring onion, carrot, celery and 1 cup water to ... time. (If using steak, cook in 1 tbsp. ... until heated through. Makes 8 servings.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer ...
69. PLAZA III SOUP
Place butter in soup pot and melt without browning. ... simmer 30 minutes. Add frozen vegetables and meat. Best made the day before. Freezes well.
70. HAMBURGER SOUP
Lightly brown meat in oil ... 2 hours, stirring occasionally. Additional water may be added if soup becomes too thick. Makes about 5 servings.
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