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Results 61 - 70 of 1,830 for crisco cookies
Combine flour and sugar. Cut ... inches. Cut out cookies. Bake about 5 minutes ... cups water and sprinkle in anise seeds and bring to a boil.
Cream together lard, sugar and egg. Add persimmon and mix well. Sift together flour, cinnamon, baking soda and salt. Add to creamed ...
I use orange and brown M&M's for Halloween themed cookies. I also arrange some ... ungreased cookie sheet. Bake at 375°F for 10 to 12 minutes. .
Spread peanut butter on 32 crackers and cover with another cracker, sandwich style. Melt chocolate chips separately in a double boiler with ...
Preheat oven to 350°F. Combine ... 9 minutes. Note: Cookies should look a little gooey ... rack. Eat and enjoy the melt in your mouth chewy taste!
These are excellent. Great for ... dozen fairly large cookies. If desired, ice with ... flavored with vanilla and colored with food coloring.
Preheat oven to 400°F. Mix dry ingredients, cut in shortening. Add egg, persimmon pulp, nuts and vanilla. Drop by teaspoon onto ungreased ...
Melt shortening in a 3 to 4-quart saucepan over low heat. Remove from heat and let cool. Add sugar, molasses and eggs. Beat well. Sift ...
Preheat oven to 375°F. Grease ... with butter flavor Crisco. Set aside. Cream butter ... cooling rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.
Use a slightly greased cookie sheet. Mix ingredients and shape into balls. Bake at 375 degrees for 10 to 12 minutes. Remove and push 1 ...
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