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Results 61 - 70 of 113 for crescent roll taco bake
61. FETADA PIE
Brown ground beef and onion. Drain. Add taco seasoning and chili hot beans. Press out crescent rolls in a round baking dish. ... Top with cheese. Bake at 375 degrees for 15-20 ... and crust is brown.
62. TACO PIE
Prepare ground beef as for tacos. Spray a 9x13 inch ... pan with the crescent rolls. Stretch them to cover ... with the cheese. Bake 20 to 25 minutes at ... of baking time then.
63. TACO PIE
Preheat oven to 350 degrees. Press dinner rolls into greased 9 x 13 ... onion; drain. Add taco seasoning and mushrooms; spoon over ... and then chips. Bake at 350 degrees for 20-25 ... and refrigerated before baking.
64. TASTY TACO PIE
Brown meat and drain. Stir in tomato sauce and taco mix, simmer 5 minutes. Unroll ... sides with fork. Bake at 375 degrees for 10-12 ... Serve with sour cream.
65. TASTY TACO PIE
Brown meat and drain. Stir in tomato sauce and taco seasoning. Simmer 5 minutes. Unroll ... with a fork. Bake at 375 degrees for 10 ... Serves 4 to 6.
66. TACO SQUARES
Spread 1 tube of the crescent rolls in a greased 9x13 inch pan. Bake for 10 minutes at 350 ... the sauce and taco mix, simmer for 10 minutes. ... 30 to 35 minutes.
67. TACO PIE
Brown meat and onion. Mix in tomato sauce, mushrooms and taco seasoning. Press rolls in greased rectangular baking dish. ... cream and cheese. Bake at 350 degrees for 50 ... and serve with lettuce.
68. TACO PIE
10 inch pie pan. Bake at 375 degrees for 20-25 ... and stir in taco mix and water. Simmer for 15 minutes. Pat rolls into pie pan, pressing together ... chopped tomatoes on top.
69. TACO SQUARES
Add mashed tomatoes, taco seasoning and mushrooms to browned ... 1 layer of rolls in 8x8 inch pan and bake. Spread meat mixture on ... half of the crescent rolls. Bake 15-20 minutes at 375 degrees until brown.
Cook ground beef in a ... Drain well. Add taco seasoning mix, and prepare according ... one can of crescent rolls into two rectangle; press long ... edges to seal. Bake at 400 degrees for 15 ... jalapeno. Yield: 6 servings.
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