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Results 61 - 70 of 188 for crepe filling
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
62. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... to cool. FOR FILLING: Combine all ingredients. Spread ... more sauce. Bake at 325 degrees for 30 minutes.
63. CREPE (French)
In a blender put eggs, ... few minutes and fill crepe with mixture. Roll it and ... and rolled or sprinkled with sugar for breakfast or snack.
64. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... chill. Makes enough filling for 8 dessert crepes. Just ... cream and powdered sugar.
65. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... swell. Mix all filling ingredients. Set aside. Spray crepe ... until ready to fill. Place 1/3-1/2 cup filling ... minutes. Do Not Cover.
66. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... each cup flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.
67. ROYAL CREPES
FOR CREPES: Beat water and flour ... FOR SAUCE AND FILLING: Combine egg yolks in ... to sauce. TO FILL: Put a spoonful of ... sauce over the crepes.
Saute mushrooms, celery and onions ... Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... crepe and let crepe rest on paper towel.
69. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of ... stand for 15 minutes.
70. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap and refrigerate ... with additional fresh fruit.
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