| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 512 for crepe
61. CHICKEN CREPES
CREPE: Mix all ingredients but ... like cheese, then add cheese in with the filling and on top). Warm in oven at 350 degrees for 15-20 minutes.
62. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... 375 degrees for 30 minutes, let stand for 15 minutes.
Over medium heat, melt butter ... chicken on each crepe. Spoon 1 tablespoon sauce ... heat in 350 degree oven for 20-30 minutes. Makes 12 crepes.
64. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... up, place seam side down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.
Mix in blender the crepe ingredients. Double this for above ... cheese and sour cream over top if desired. Bake at 300 degrees for 30 to 40 minutes.
Saute mushrooms in butter, set ... to taste. Fill crepes and roll up. Place on ... Simmer until thick, about 10 minutes. Add salt. Makes 2 1/2 cups.
67. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
Cook broccoli according to package ... spear on each crepe, top with 1 to ... cheddar and Parmesan cheeses. Bake for 20 minutes at 350 degrees.
69. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
70. CHICKEN CREPES
Batter in medium bowl, combine ... aside. To cook crepes: slowly heat 7 inch ... grated cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables