Boil potatoes until tender. Peel and cut into 1/2-inch cubes. Add onion and pour French dressing over, ... Combine mayo, sour cream, parsley, mustard and celery ... top. Refrigerate before serving.
Dissolve jello in boiling water, ... salt, celery seed, cream cheese and evaporated milk. Beat ... set. Fold cabbage, onion and bell pepper into the ... plates. Makes 6 servings.
Bake corn bread. Boil chicken breasts. Add tops of celery and onions to broth, add black pepper ... green onions, celery, boiled eggs and cream soups to corn bread and ... I bake on 350°F.
Drain clams, shrimp and crabmeat; ... is released; add onions and potatoes and saute; stirring ... 5 minutes. Mix cream and cornstarch together; add to ... point. Do not boil. Season to taste. Lower ... 10 to 12 servings.