| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 117 for cream stuffed hot peppers
Mix meats, salt, pepper, egg, 1/2 cup of ... soup with 3/4 cup evaporated milk. Spoon over the filled meatballs. Bake at 350 degrees for 1 hour.
Combine chicken, eggs, celery, onion, walnuts, salt and pepper. In a separate bowl, ... bubbles thoroughly and browns. Serve hot. Makes 8 servings.
Fry bacon and remove from ... add bacon, green pepper, onion, garlic and chopped ... from heat. Add cream cheese and mayonnaise; stir over ... salt, pepper and hot pepper sauce. Stuff mushrooms with ... minutes. Yields 30 appetizers.
64. C.'S TUNA SALAD
Dissolve Jello in water and let cool. Carefully add all ingredients adding tuna last. Pour into 8"x12" casserole and chill. Serves 15 to ...
Cut chicken into serving pieces. Mix flour, salt, pepper and paprika together in paper ... in soup and hot water into skillet drippings. Cook ... is tender. 4 servings.
Cook and debone chicken. Keep ... with salt and pepper. Pour soup and milk ... chicken. Combine stuffing, hot water, butter and onion and ... use 6 cups bread.)
67. VEGETABLE DIP
Combine all ingredients, mixing well. Chill. Yield: around 2 cups.
Mix stuffing with melted butter and chicken broth in hot water. Add salt, pepper and onion. Line bottom of ... of mixture. Pour cream of chicken soup mixed with ... degrees for 35 minutes.
Mix soup and milk in ... stuffing mix and pepper; stir gently until water ... or until tender. (Always cook pork thoroughly.) Makes 4 servings.
Preheat oven to 375 degrees. Cook noodles; drain well. Brown ground beef and onion; drain. In large casserole dish mix all ingredients ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables