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Results 61 - 70 of 208 for cream cheese pinwheel
Spread cream cheese on tortillas, then sprinkle chilies, olives, ... onion. Roll tortilla up; cut in bite size pieces. Dip in salsa, then eat.
Combine cream cheese and sour cream. Stir mashed ... slices. Arrange on platter with picante sauce in center for dipping. Makes approximately 224.
Mix cream cheese, dry salad mix and ... ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 1 inch slices. Makes 3 dozen.
Mix cream cheese, sour cream, olives, chilies, ... tortillas soften outside of the refrigerator a little before rolling; it makes it much easier.
Mix sour cream and cream cheese until smooth. Add chilies, olives ... chill. Preferably overnight. Slice tortillas about 1". Serve with salsa.
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix first 3 ingredients. Spread on tortilla shell. Sprinkle with red pepper, celery and black olives. Roll tightly. Refrigerate 2 hours. ...
69. PINWHEELS
Thaw pastry according to package directions. Cheese Filling: In small bowl beat cream cheese until fluffy. Stir in ... center, forming a pinwheel. Press center of pinwheel ... racks. Makes 18 pinwheels.
70. PINWHEELS
Mix softened cream cheese, dressing mix and onions. ... refrigerator for at least 2 hours. (I usually let set overnight.) When set, slice and serve.
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