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Results 61 - 70 of 168 for cranberry syrup
Combine sugar, lemon peel, cinnamon, ginger and water in a 3 quart saucepan over medium-high heat. Bring to boil, stirring to dissolve ...
Bring syrup and cranberries to a boil. ... minutes more. Remove from heat and stir in orange rind. Cool, then keep refrigerated. Yields: 2 1/2 cups.
Prepare Pastry Shell: Set aside. ... Stir in corn syrup and melted butter; mix well. ... pie plate with pastry. Flute edge; do not prick pastry.
Mix the eggs, Karo syrup, sugar, and butter. Place ... egg mixture over pecans and cranberries in the pie shell. Bake at 325 degrees for 1 hour.
Heat oven to 400 degrees. ... combine cranberries, corn syrup, water, brown sugar and ... then stir into cranberry mixture. Cook until mixture thickens, ... 12 servings. 350 calories.
Combine berries, corn syrup, spices in large saucepan. ... water. Stir into cranberry mixture. Cook until thick, stirring ... Cover. Chill. Serves 12.
1. Prepare pastry shell and ... eggs with the syrup, sugar, butter, cinnamon and ... chilling, the filling will firm up. Makes one 9 inch pie.
Preheat oven to 250 degrees. ... cranberries, sugar, corn syrup, orange peel, nutmeg and ... ribbon and give as gifts during the holiday season.
Combine cranberries, pineapple, marshmallows and sugar. Chill 4 hours to overnight. Fold in Cool Whip just before serving.
Stir cranberry sauce to soften, stir in ... extremely complicated, but actually goes together very quickly, especially when made over two days' time.
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