Cranberry Salad Cream Cheese - Recipes - Page 7

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Results 61 - 70 of 502 for cranberry salad cream cheese

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61. TRI COLOR CRANBERRY SALAD

LAYER 1 (bowl one) - ... 1 (8 ounce) cream cheese, add 1 (9 ounce) ... add 1 can cranberry sauce. Put the 3 dishes ... Jello is set - not hard.

62. CRANBERRY FROST SALAD

Mix cranberries and sugar; let ... Beat orange juice, cream cheese and vanilla. Then stir in ... cover with saran wrap and freeze for 3 hours.

63. CHRISTMAS CRANBERRY MOLDED SALAD

Prepare Jello with 1 1/2 ... in pineapple and cranberry sauce. Let set until firm. Mix Dream Whip with softened cream cheese. Spread on Jello mixture and sprinkle with nuts.

64. MEXICAN RIBBON SALAD

Layer 1: 1 package strawberry ... package directions. Add cranberry sauce; chill until set. Layer ... Whip together with cream cheese, pineapple and nuts. Add ... 2. Chill until set.

65. FROSTED CRANBERRY SALAD

Drain pineapple, reserving syrup; add ... Blend pineapple and cranberry sauce; fold in gelatin. Turn ... package. Blend in cheese; spread over gelatin. Toast ... Sprinkle atop and chill.

66. FROSTED CRANBERRY SALAD

Drain pineapple, reserving juice; set ... gelatin dissolves. Add cranberry sauce, stirring until blended. Stir ... cover and chill until firm.

67. 3 LAYER SALAD OR DESSERT

Mix and press into 9 ... 10 minutes. Cool. Cream together sugar and cream cheese then fold in Cool Whip. ... in refrigerator until ready to eat.

68. CRANBERRY SALAD

First layer: Melt butter until ... - Second layer: Cream sugar and cream cheese well. After mixing, fold in ... pretzel mix. Pour cranberry mix over cream mix. Place in refrigerator and congeal.

69. JELLIED CRANBERRY CHEESE SALAD

Dissolve candies in the boiling ... room temperature. Add cranberry sauce (if jellied cranberry sauce ... 1/2 hours. Combine cream cheese, heavy cream, and mayonnaise ... greens. Makes 8-10 servings.

70. COLONIAL CRANBERRY SALAD

Combine 1 cup water, sugar ... cup cold water, cranberry mixture, lemon juice and brandy; ... Fold in remaining ingredients; chill until firm.

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