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Results 61 - 70 of 213 for cranberry pineapple walnut salad
Dissolve Jello in water. Add sugar and pineapple. Add remaining ingredients. Chill overnight.
Drain fruit, saving juice. Add ... Pour in glass salad bowl or 9 x 13 ... Cut into squares and serve on lettuce leaves if in a 9 x 13 inch pan.
63. CRANBERRY SALAD
Mix first 6 ingredients together ... creamed together. Add remaining salad mixture and re-chill until firm. Cut in squares and serve. Serves 12.
64. CRANBERRY SALAD
Make jello with lemon juice. Start jelling and then add other ingredients. Put in square 8-inch Pyrex or glass dish. A doubled recipe fits ...
Dissolve jello with hot water, ... stir until dissolved. Add lemon juice and pineapple juice. 15 to 20 minutes later add remaining ingredients.
Mix all ingredients (except whipped cream) well. Fold in whipped cream.
Soften cream cheese; blend in mayonnaise and sugar. Add fruits and nuts and food coloring. Fold in whipped cream. Pour into 8 1/2 x 4 1/2 x ...
Drain pineapple, reserving juice. Add enough ... well. Stir in cranberry sauce, apple and chopped walnuts. Prepare whipped topping according ... firm. Unmold onto lettuce leaves
Drain pineapple, reserving juice. Add enough ... Gradually add gelatin mixture, beating well. Stir in cranberry sauce, apple, and chopped walnuts.
70. CRANBERRY SALAD
Make Jello and start to gel. Put cranberries in the blender. Mix pineapple, nuts, cranberries. Add to Jello. Fold in whipped cream. Pour into mold.
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