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Results 61 - 70 of 160 for crab water chestnut
Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.
62. CRAB SWISS BITES
Combine crab meat, green onions, Swiss cheese, ... meat mixture. Top each with water chestnuts. Bake in a 400 degree oven for 10 to 12 minutes.
63. CRAB ROUNDS
Mix crab, cheese, mayonnaise, onions, lemon ... Top each with chestnuts and sprinkle with parsley. Bake ... to 12 minutes. Yield: 32 appetizers.
64. TOP RAMEN SALAD
Dressing: Mix well and pour over salad ingredients. Stir in well. Chill in refrigerator for at least one hour before serving.
66. TRADER VIC SALAD
Mix all ingredients together and let stand for several hours. Drain again before adding dressing. Mix all together and toss with salad. Can ...
Combine all ingredients in large bowl. Mix well. Chill.
68. CRAB PUFFS
Combine first five ingredients. Set ... teaspoon of the crab meat mixture on top of ... Place a sliced water chestnut on top. OPTIONAL: Sprinkle with ... until brown and bubbly.
69. CRAB SALAD
Rinse and drain first six ... lettuce, peppers and water chestnuts in large bowl. Flake crab meat over. If kept in ... servings if for side dish.
Toss all of the above and mix with the following:
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