Crab Shrimp - Recipes - Page 7

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Results 61 - 70 of 465 for crab shrimp

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61. SHRIMP & CRAB MEAT AU GRATIN

Melt butter and add salt, ... shellfish (being sure crab meat is free of shells). ... at 450 degrees until cheese melts. Makes 4 to 6 servings.

62. BAKED SHRIMP AND CRAB CASSEROLE

Mix first set of ingredients together; then mix second set of ingredients together and add to first set. Sprinkle crumbs on top and put in ...

63. BAKED CRAB AND SHRIMP CASSEROLE

Combine all ingredients except crumbs. Place in either individual sea shells or in a greased casserole. Sprinkle with crumbs and bake for ...

64. CHINESE CHICKEN (SHRIMP OR CRAB) SALAD FOR 8

Crumble bacon over salad ingredients and toss with the dressing.

65. CRAWFISH, SHRIMP, OR CRAB SOUP

Saute onion, celery, parsley, and garlic in melted butter on low heat for 10 minutes. Add chicken broth to sauteed vegetables and 1/2 can ...

66. BAKED SHRIMP AND CRAB

Mix first seven ingredients in a 13x9 inch oven proof casserole. Top with buttered bread crumbs. Bake in a 350 degree oven about 20 to 25 ...

67. BAKED CRAB AND SHRIMP

Combine ingredients, except crumbs. Place in individual sea shells or casserole. Sprinkle with buttered crumbs and bake in 350 degree oven ...

68. SHRIMP, CRAWFISH, CRAB MEAT OR GROUND MEAT CASSEROLE

Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...

69. SHRIMP OR CRAB DIP

Mash cream cheese, add all ingredients, except soup, gelatin and water. Soften gelatin in cold water. While gelatin is softening, heat soup ...

70. SHRIMP, TUNA OR CRAB CROQUETTES

Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, cook until very thick and smooth. Remove from ...

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