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Results 61 - 70 of 734 for crab meat eggs
Drain canned crab meat and slice. Or, defrost, drain ... bake at 350 degrees for 30 minutes. Serve remaining Newburg Sauce over fillets. Serves 6.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... well. Bind with egg yolks and pile into shells ... Serves 4 to 6.
To make crepes: Combine milk, egg, flour, and salt; beat ... filling: Thaw frozen crab meat. Combine crab meat, celery, ... crepes or 6 servings.
Trim crusts from bread and ... small pieces. Combine egg yolks with mustard, salt and ... in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
65. IMPERIAL CRAB
Add hot white sauce gradually to beaten egg yolks, stirring constantly. Add crab meat and heat through. Add mustard, ... top and serve. Serves 6.
Saute onions and celery in ... from heat, add egg yolks, crab meat, salt and pepper, and ... 350 degrees for just long enough for cheese to melt.
Bake pastry shell 7 minutes ... 350 degrees. Combine egg yolks, cream, salt, and nutmeg. ... minutes. Meanwhile, make crab sauce. Heat crab meat in butter. Blend in flour ... 6 to 8 servings.
If frozen crab meat is used, let thaw and ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... bacon over crab meat stuffing and shrimp, securing with ... tested with a fork.
70. CRAB AU GRATIN
Sauté onions and celery in ... Add flour, milk, egg yolks, salt and pepper, one ... from heat. Place crab meat in a lightly greased glass ... or until golden brown.
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