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Results 61 - 70 of 75 for crab legs in
61. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
62. CRAB QUICHE
Mix all above together and pour into 9 inch unbaked pie crust. (Hint: Pillsbury all ready pie crust make this a quick dinner with a light ...
63. CRAB MOLD
Heat soup and cream cheese ... mixed. Dissolve gelatin in 3 tablespoons cold water; add ... in celery, onions, crab and mayo. Pour into mold ... at least 12 hours.
64. CRAB MOLD
Heat soup in a small saucepan. Remove from ... celery, onion and crab meat through the food processor ... the mold. Serve with assorted crackers.
65. CRAB DIP
Shred sea legs and mix with sour cream and celery salt. Sprinkle with paprika. Serve with crackers.
Melt butter. Add pepper and ... mayonnaise and stir in vegetable mixture. Gently stir in crab meat. Spoon into 4 individual ... minutes. Yields 4 servings.
67. CRAB DIP
Mix all ingredients together. Chill. Good served on crackers.
One night prior to serving: Clean 4 crabs. Pour olive oil into ... crabs claws and legs turn red (approximately 5 minutes). ... gravy and place in a separate bowl. Cover with ... gravy and crab. Enjoy!
69. CRAB CAKES
Combine Sea Leg's bread crumbs, onion, parsley, stir in milk, egg, Worcestershire sauce, lemon ... or oil until brown on both sides. Serve warm.
70. BARBECUED CRABS
With a clean knife, remove top shell and clean crabs. Leave meat in bottom shell. Cut legs at first join, leaving remainder ... 40 minutes to brown.
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