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Results 61 - 70 of 270 for crab crackers
61. HOT CRAB DIP
Combine ingredients and bake at 375 degrees for 15 minutes. Serve warm with crackers. Keep warm in fondue pot.
Combine all ingredients except crumbs and fat. Mix together lightly; form into desired size cakes. Do not pack firmly. Pat cakes into ...
Combine all ingredients. Shape into 12 cakes. Place cakes in a heavy frying pan which contains about 1/8 inch of fat, hot but not smoking. ...
Shape into cakes and fry until brown.
65. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
Mix above ingredients separately. Add ... Imperial mounds in crab shells, but do not pack ... Bake at 425 degrees until golden brown. Serve hot.
67. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in chopped ...
Cream the cream cheese and ... lightly golden on top. Serve with crackers. Can be made one day ahead and refrigerated or one month ahead and frozen.
Melt cream cheese and butter ... soup, mushrooms, seasonings, crab meat and rice. Mix well, ... with cheese then cracker crumbs. Bake at 350 degrees ... in place of seafood.
Remove any bits of membrane from crabmeat. Mix with other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until ...
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