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Results 61 - 70 of 100 for cornstarch base
Clean and cut broccoli into ... then add the cornstarch and water thickener. Bring to ... cream and Worcestershire sauce. Heat through. Serves 6.
62. CORN CHOWDER
Saute onions and celery in ... water. Add chicken base, cream corn, pepper and ... to a boil. Mix cornstarch with water and thicken. Add sugar.
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until ...
Cook onions and garlic in ... and chicken stock base. If necessary, add a ... minutes longer. Combine cornstarch and 1 tablespoon water. Add ... the onions and garlic.
Heat oven to 350 degrees. ... bowl blend all base ingredients. Beat on high speed ... Bake at 45-50 minutes. Cool and frost with Fudge Frosting.
Heat oven to 350 degrees. Use 13 x 9 inch pan. In a small bowl, blend all Filling ingredients. Beat at high speed until smooth; set aside. ...
In a large pot mix ... cools. Add a few drops of food coloring or tempera paint to the base as you use it. May be thinned to make easel paint.
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients. Beat at highest speed until ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients, beat at highest speed until ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until ...
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