Results 61 - 70 of 154 for cornmeal corn casserole

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Combine eggs, soda, corn, oil, cornmeal, salt, and milk in ... remaining batter. Bake at 350 degrees for 45 to 50 minutes. Let it stand for 5 minutes.

In medium saucepan, combine corn, onions, green pepper, celery ... of the cheese, cornmeal, milk, eggs, pepper, and ... x 12 inch casserole pan. Top with remaining cheese. ... heated thoroughly. Serves 8.

Place corn, chilies, pimentos, butter, eggs, cornmeal, salt, sour cream and ... uncovered, at 375 degrees, 40 minutes or until set. Makes 4 servings.

In medium skillet, saute onion ... muffin mix and corn; mix well. Spread batter ... 10 minutes before cutting into squares. Makes 16 servings.

Preheat oven to 350 degrees. ... puree: 1 cup corn, butter and 2 eggs. ... sour cream, cheese, cornmeal and salt. Spread in baking dish and bake 50-60 minutes.



Grease 2 quart casserole. Puree 1 cup corn with butter, eggs and milk ... casserole and bake uncovered 50-60 minutes at 350 degrees. 4-6 servings.

Saute onion in butter until ... set aside. Mix cornmeal, sugar and dill. In ... eggs and add corn meal, oil and pepper sauce. ... minutes or until firm.

Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... sour cream, cheese, cornmeal, green chilies and salt ... hour. Temperature: 350 degrees.

In medium saucepan, combine corn, onion, green pepper and ... 1 1/2 quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.

Melt butter in 9 x 13 inch pan. Add corn, eggs and sour cream. ... stir in. Bake at 350 degrees 45 minutes; or 325 degrees if using glass dish.

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