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Results 61 - 70 of 80 for corn sausage stew
61. SPICIE CHICKEN
Slice sausage 1/2-inch thick; in large skillet ... in tomatoes and corn. Cover, simmer 10 minutes. ... simmer 5 minutes until heated through. Stir.
62. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... ground beef and sausage; drain. Add browned meat ... winter and perfect for freezing! Makes 6 quarts.
63. BRUNSWICK STEW
Mix all ingredients together and place in 2 crock pots. Start on high until very hot. Turn to low and simmer 4 to 6 hours.
Cut sausage in half lengthwise, slice thin. ... hours. Add barley, corn and green beans. Add 3 to ... to taste picante sauce last few minutes.
65. LARD CAN STEW
Line bottom of your lard can with shucks from sweet corn. Make layers of: sweet ... cabbage size), smoked sausage. Add water to the ... minutes. Serves 18-20 people.
Coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil. Drain drippings, except 1 teaspoon from pot. Saute 1 tablespoon ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
Mix corn muffin mix, egg, and milk ... Mix ground beef, sausage, onion and garlic in ... Carousel, rotate baking dish quarter turn every 2 minutes.
In large skillet, brown sausage; drain. Add onion, green ... minutes. Stir in 1/2 cup cheese; heat through. Serve with chips and remaining cheese.
In large skillet, brown sausage; drain. Add onion, green ... seems to be a little salty. Also, this would be a good crock pot recipe. Serves 6.
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