1 lb. hot or garlic Italian sausage, cut into bite sized pieces
1 c. chopped onion
1/3 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
1 c. tomato juice
1 (4 oz.) can mushrooms, drained
2 beef flavor bouillon cubes or 2 tsp. instant bouillon
1/2 tsp. Italian seasoning
1 c. grated Parmesan or Romano cheese or 1/2 each
Corn chips

In large skillet, brown sausage; drain. Add onion, green pepper and garlic; cook and stir until tender. Add tomatoes, juice, mushrooms, bouillon and seasoning; mix well. Simmer, uncovered 30 minutes. Stir in 1/2 cup cheese; heat through. Serve with chips and remaining cheese.