Results 61 - 70 of 73 for corn quiche

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Cut small rounds out of tortillas the size of muffin tin just to fit in bottom. Sprinkle Jack cheese and half of Cheddar over rounds. ...

Combine bacon, cheese, onion and corn; spread in a greased 10 inch quiche pan or a deep 10 ... 5 minutes before serving. Makes 6 to 8 servings.

Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ...

Sprinkle caraway seeds over pie crust. Prick crust and bake at 375 degrees 7 minutes. Fill pie shell with canned beef. Spread mustard over ...

Line a flan ring or ... blended, mix the corn flour to a paste with ... when tested with a knife blade. Takes about 10 extra minutes. 6 servings.



Preheat oven and cookie sheet to 425 degrees. Cut corned beef in 1/2 inch squares. Line pie crust with sauerkraut, meat, and cheese. Beat ...

Cook corn and drain. Preheat oven to ... or 9 inch quiche dish. Place dish on baking ... Let stand 5 minutes before serving. Makes 8 servings.

Preheat oven to 350°F. Grease ... or an 8-inch quiche dish. Set aside. In a ... saucepan, cook fresh corn in a small amount of ... serving. Makes 6 servings.

1. Line a 10" tart ... black, fluted edge quiche pan with a removable bottom) ... is like coarse corn meal. 3. Gradually add the ... plus a few trimmings.

Preheat oven to 350 degrees. Beat mayonnaise and eggs together; combine with remaining ingredients. Pour into greased pie plate and bake ...

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