Corn Green Chili Casserole - Recipes - Page 7

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Results 61 - 70 of 782 for corn green chili casserole

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61. BEEF KING RANCH CASSEROLE

Add oil to large heated ... greased 2 1/2-quart casserole dish. Top with half of ... Serves 8. Cooked, shredded chicken may be substituted for beef.

62. MEXICAN TORTILLA-BEAN CASSEROLE

In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. ... minutes. Let stand for 10 minutes before cutting and serving.

63. MEXICAN CORN CASSEROLE

In a bowl mix together the macaroni, corn, butter, onions, tomatoes, salt, ... 2 inch glass casserole dish, prepared with non-stick vegetable ... for another 30 minutes.

64. KING RANCH CASSEROLE

Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.

65. CHICKEN ENCHILADA CASSEROLE

Boil chicken until done. Remove ... and chicken. Cut corn tortillas into fourths. Layer in ... 350 degrees until cheese is melted or bubbling.

66. MEXICAN CASSEROLE

Brown together ground meat and ... Grease a large casserole dish. Shred half the tortillas ... Repeat this process. Bake at 325°F for 1 hour.

67. CHICKEN ENCHILADA CASSEROLE

Brown onion in butter, add ... into 9x13 inch casserole. Top with layers of ... and cheese. Repeat. Bake for 30 minutes at 350°F. Serves 6.

68. MEXICALI SPOON BREAD CASSEROLE

Heat oven to 375 degrees. Cook and stir meat, onions, green pepper and garlic in large ... in tomato sauce, corn (with liquid), 1 1/2 teaspoon salt, the chili powder, pepper and olives; heat ... in 3 quart casserole and pour muffin mix on top. Bake uncovered 40 minutes.

69. CHICKEN ENCHILADA CASSEROLE

Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 ... degrees 30 to 40 minutes. Serves 6 to 8. Pan size, 9 x 12 inches.

70. ENCHILADA CASSEROLE

Brown beef and onion; drain. Mix soups, sauces and green chilies. Alternate layers of meat, sauce, and cheese over corn tortillas. Bake about 45 minutes at 350 degrees.

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