Results 61 - 70 of 281 for cool whip lemon cheesecake

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Make cake as directed and set aside to cool. Mix 2 packages pudding ... Top with Cool Whip and decorate with cherries and ... in refrigerator until serving.

To make the crust, melt ... 9 minutes. Let cool and refrigerate. Prepare the topping ... cheese, sugar and lemon juice well. Add Cool Whip and fold in. Pour into ... inch away from crust.

Stir together crumbs, butter, and ... in whipped cream; pour over crust. Chill until firm. Arrange raspberries and almonds on top of cheesecake.

First layer: Mix flour, butter ... for 8-10 minutes. Cool. Second layer: Soften cream ... 1 cup Cool Whip. Mix well and spread ... layer: Mix the lemon pudding and milk together and ... sprinkle with chopped nuts.

Note strawberry Jello makes pink ... for 10 minutes. Cool. Filling: Whirl water and ... until smooth. Fold into Cool Whip. Pour into crust. Chill.



Dissolve gelatin in 1 cup ... the pineapple. Add lemon juice and set aside, refrigerate ... the 1/2 cup crumbs. Chill several hours or overnight.

Bake cake layers (I cut ... half after they cool so they are thin). In ... the sugars, and lemon juice. Fold in the Cool Whip, and use for the ... place of pie filling.

Fold together Cool Whip and Eagle Brand milk. Add pineapple and lemon juice. Pour into crusts and chill for several hours.

Mix lemon pudding and cream cheese; fold ... medium heat until clear and thickened. Add reserved berries. Chill. Serve over pie. Serves 6 - 8.

Stir crumbs, butter and sugar; press in bottom of 9 inch springform pan. Chill. Beat cream cheese, frosting, juice and peel at medium speed ...

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