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Results 61 - 70 of 441 for cool whip
Preheat oven to 350 degrees. ... inch) cake pans. Cool completely and cut cakes horizontally ... fold in Cool Whip. Spread between layers and ... and store in refrigerator.
62. COOL WHIP PIE
Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.
Mix graham cracker crumbs and ... graham cracker crumbs. Cool in refrigerator for about 1 hour. Top with Cool Whip. Sprinkle with remaining crumbs. ... for about 4 hours.
Mix together the three ingredients ... about 15 mins. Cool. Mix the three items ... this on 2nd layer. Top with cool whip. Cool in refrigerator.
66. COOL WHIP PIE
Cream cheese with 1/2 cup Cool Whip and 1/2 cup powdered sugar. ... hours before serving. You can also make this with vanilla instant pudding.
With mixer, mix pudding and 1 cup milk and sugar until thickened. Fold in Cool Whip. Refrigerate for a few minutes to thicken before spreading.
Mix together cake mix, milk, ... at 350 degrees. Cool cake. Spread pineapple over cake. ... pineapple. Spread Cool Whip over whole cake and refrigerate.
Drain fruit well. Cut up Mandarin oranges. ... Jello powder. Add cottage cheese and Cool Whip. Mix well. Let stand overnight. Serves about 10.
Drain pineapple and oranges well. Add orange Jello, cottage cheese and nuts. Fold in Cool Whip. Chill.
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