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Results 61 - 70 of 137 for cool easy dessert
Sprinkle dry Jello over cottage ... above. Fold in Cool Whip. Chill and set. Other ... Jello, mandarin oranges, peach Jello, peaches or apricots.
Melt butter in 9 x 9 x 2 inch banking dish. Add cracker crumbs and sugar. Mix well, press into bottom of dish. Prepare pudding according to ...
Mix and press into 9 ... at 325-350 degrees. Cool. Mix and pour over ... nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
Fold all above ingredients which have been mixed together into a graham cracker crust and chill. If this is made into a pie, top with your ...
Crush cookies, do not remove ... 20 minutes. Spread Cool Whip on top; sprinkle with ... ice cream in this recipe is Breyer's Mint Chocolate Chip.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Mix and bake cake according ... x 13 pan. Cool cake completely. Poke holes in ... Sprinkle with 1/2 cup chopped walnuts or pecans if you wish.
Put crust in 9 x ... together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set.
Combine pie filling with condensed milk. Stir in crushed pineapple (juice and all); then fold in whipped topping. Refrigerate and eat. ...
CRUST: Crush crackers and mix ... Then blend in Cool Whip. Put in freezer until ... pudding mix and may even top with pie fillings. Use imagination.)
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