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Results 61 - 70 of 259 for cooking fresh sage
For Crust: Sift flour and ... flour, stirring constantly, cook until mixture thickens and bubbles. ... thyme, marjoram and sage. Cook, stirring constantly, until ... Yield about 8 servings.
Brown chops in oil in skillet. Remove chops from skillet and drain off excess fat. Saute celery and garlic in skillet until celery is ...
63. CHICKEN POT PIE
Cook vegetables as directed, saving water. ... to 15 minutes or until golden brown. This doubles easily for freezing extra pie or for a crowd.
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of ...
Heat oil in large pot. ... celery, and parsley. Cook until soft. Stir in tomato ... salt, pepper, and sage. Mix well. Bring to ... with lots of fresh grated Parmesan. Great any time, ... on cold Wisconsin nights.
Using a large saucepan saute ... and curry powder. Cook 2-3 minutes. Add all but ... (about 7 minutes). Season with salt and pepper. Serve hot.
In 3-quart covered saucepan, cook mushrooms, green pepper, onions, and ... Stir in barley, sage, and salt. Add broth; ... tender. Makes 6 servings.
Place chopped chicken or turkey into a greased 10 inch pie plate. Combine the remaining ingredients and pour over the meat and bake at 350 ...
70. CHICKEN POT PIE
Cook peas and carrots according to ... in flour, salt, sage, marjoram, or thyme; and ... minutes or until biscuits are golden. Makes 6 servings.
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